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We are currently selling our beef through Romshed Farm.
We are doing a sale of the forequarter cuts including diced beef, mince, burgers, flat iron steaks, rib-eye steaks and and forerib of beef.
Collection is the 3rd of October at Romshed Farm.
www.romshedfarm.co.uk
We are also taking orders for our beef boxes and bespoke orders.
Collection is the 24th of October from our partnered farm,
Romshed Farm, Underriver, Sevenoaks, TN15 0SD.
This is as we do not yet have enough cold storage at Filston.
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We are excited to announce that we are going to start direct selling. Our livestock is raised exclusively on pasture. This includes our species rich grassland and the multi-species cover crops on our arable fields.
The norm is for cattle to be taken off grass and fattened indoors on a grain-rich diet. For every day they do this they lose they lose their valuable store of useful omega-3 fatty acids.
The result: Meat or dairy with a significant decrease in essential nutrients.
The term 'grass-fed' in the UK can be applied to animals that have been raised on as little as 51% grass. The rest of their diet can be supplemented with grains, imported soya, or food waste products.
100% pasture fed meat has been shown to have twice as much omega-3 compared the non-organic meat. Omega-3 has anti-inflammatory properties and deficiencies in omega-3s associated to adverse mental and physical health conditions. There is an excess of omega-6 in many peoples diets. Since metabolism of omega-3 and omega-6 share common enzyme systems, the availability of omega-3 to the body is reduced when omega-6 is high.
This study compared the beneficial fatty acid profiles in steaks from 4 UK systems: non-organic, organic, certified pasture-fed and conservation cattle.
https://www.sciencedirect.com/science/article/pii/S2666833521000022
